The Food Technology Forum Ltd. Hygiene Standards and Cost Control

FTF can provide bespoke hygiene auditing to examine cleaning methodology, finished standards or cost effectiveness.

If at anytime, while you are browsing through our services sections, you have a question related to any of our services don't hesitate to contact us at info@foodtechnologyforum.com.

Are you sure that you are getting the best from your hygiene chemical supplier or contract cleaner?  Or do you simply want the assurance that your hygiene and production operations are running effectively and reflect GMP?

By allowing FTF to examine your hygiene operation, you can increase your confidence that the following areas are being addressed:

• Chemical Usage - we can check if the staff or traywashers are using the right amount of chemicals.
• CIP - we can check the cycles, flow routes and any control systems to check they are functioning.
• Visual Standards - prior to startup, we can carry out a visual audit to check key equipment or lines for cleanliness.
• Documentation - we can create or verify your sign-offs, training and cleaning instructions.
• Methods of cleaning - we can check that your staff are using safe and appropriate methods for cleaning.
• Change of supply - we can advise upon appropriate contracts of cleaning chemical supply, and provide additional management support as required.
• Allergen Cleans - we can validate or verify your allergen cleaning program to ensure they are acceptable to customers and retailers.