The Food Technology Forum Ltd. has been set up by a dedicated group of food professionals covering a wide range of food production disciplines.

We offer a full and comprehensive range of Technical Support services to the food industry, including:

• BRC food and packaging pre-auditing
• Hygiene auditing and cost control
• Allergen Management risk assessments and support.

FTF also produce simple, practical technical guides which are available for download for a small fee.

The current guide on offer is the Practical Guide to Allergen Management, containing over 280 practical control measures for allergens within food production plants, and which will be followed shortly with a Food Industry guide to Corporate Social Responsibility (CSR)

To purchase the Allergen guide simply click here to be taken to the checkout page. You can then pay by paypal or visa.  Once your payment has been processed, click on the download picture to receive the PDF file. 

We also develop software for the Apple iPhone, and will shortly launch the Guide to Allergen Management on this platform.

For more information, click on the picture of the guide. The guide is proving a great benefit to all technical and quality managers, food industry professionals, auditors and consultants within the food and beverage industries.

Please feel free to contact us at: info@foodtechnologyforum.com, or call us on 07801 995761